NICARAGUA, Washed Parainema El Cripres - Specialty 100% Arabica whole bean coffee, Tafuri, 250gr.
Coffee grown on a finca nestled in a forest that stretches over 21 hectares. Once harvested, the coffee cherries are manually selected, mechanically depulped, and washed in tanks.
As an espresso, this coffee is enveloping, with a velvety body. Notable notes of cocoa gradually evolve into almond paste, with a final aftertaste reminiscent of strawberry.
As an espresso, this coffee is enveloping, with a velvety body. Notable notes of cocoa gradually evolve into almond paste, with a final aftertaste reminiscent of strawberry.
Origin: Dipilto, Nueva Segovia
Producer: Isacio Javier Albir Vìlchez
Producer: Isacio Javier Albir Vìlchez
Variety: Parainema
Altitude: 1300 – 1600 mslm
Cultivation: Shade-grown
Processing: Washed
Tasting Notes:Cocoa, almond, strawberry
SCA Score: 84.25
€15.00
Additional information
| Weight | 250 g |
|---|---|
| Origin | Dipilto, Nueva Segovia |
| Producer | Isacio Javier Albir Vìlchez |
| Variety | Parainema |
| Altitude | 1300 – 1400 mslm |
| Cultivation: | Shade-grown |
| Processing: | Washed |
| Tasting Notes | Cocoa, almond, strawberry |
