Coffee sourced from the Coopetarrazu cooperative, hand-picked at an altitude of 1500 meters above sea level. As an espresso, this coffee offers a good body and an intense fruity aroma reminiscent of plum liqueur. On the finish, a lingering chocolaty flavor is accompanied by a subtle hint of cinnamon.
€15.00
Origin | Costa Rica, Tarrazù |
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Producer: | Coope Terrazu |
Variety | Caturra Catuai |
Altitude | 1500 mslm |
Harvesting | Manual |
Processing | Natural |
Tasting Notes: | Apple, chocolate, cinnamon |
Saka Caffe
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