The Green & Roasting program aims to bring the student to a deep understanding of the subject of raw coffee and the processes of production in roasting, understanding the variables that intervene in the processing, from cultivation to the cup.
Program
GREEN COFFEE- 1st DAY
- The choice of raw material: origin, type, and quality
- Arabica, robusta, and other species
- Natural coffees, semi-washed, and washed: their respective characteristics in the cup
- Importance of the processing of green coffee on the result in the cup: the defects
- Examine samples and differences on green: being able to recognize the botanical variety
- Tasting of single origin arabica (washed, semi-washed, natural) and robusta (washed, polished, natural)
ROASTING – 2nd DAY
- The roasting process, roasting techniques, and roasting machines,
- Cooling, physicochemical transformations, heat transfer,
- The roasting curve, the correct time duration of roasting, temperature profiles in the bean,
- The color of roasting, control of the roasting process.
- Tasting session: – tasting of single-origin coffees roasted with different roasting curves – tasting of premixed roasted coffee blends – tasting of coffee blends mixed after roasting (cup tasting).
BREWING – 3rd DAY
- The ideal coffee for each extraction method
- Water: types and functionality in extraction, quantity, and temperature
- How extraction occurs: the relationship between coffee powder and water
- Infusion times and pre-infusion of each single method.
- How to measure the correct/ideal extraction.
- Coffee grinding: how to grind coffee based on the extraction method.
- The different methodologies: moka – Neapolitan – filter machine – drip method (hario V60) – drip method (chemex) – aeropress – syphon – Turkish with ibrik -french press – cold brew.
- Sensory tasting of the obtained coffees to understand their organoleptic characteristics.
- Practical extraction tests on the various methods
Location
Tafuri Roasting, Aicaf accredited location in Campania. C.so Europa, 14 – 80010 Villaricca/Napoli
Info and subscriptions
3493887596 – 0815065731
Whatsapp wa.me/393493887596/
