For several years in Rwanda we have wanted to invest in sustainable development projects and in strengthening the role of women, so that their participation at all decision-making levels of coffee production can be facilitated. Starting from 2014 in these areas, an educational program based on the Green and Sensory modules of the SCA dedicated to these women has begun, giving them the opportunity to organize themselves in totally female cooperatives, with the aim of producing coffee of quality, like the Twongere Kawa Coko.
CHARACTERISTICS IN THE CUP Aroma: dried fruit, coconut Taste: balanced, with notes of pineapple and candied fruit Body: full and round Acidity: mainly malic and balanced Aftertaste: extremely clean and dry SCA score: 86.25
|Zona di produzione
Distretto di Gakenke, Northern Province
French Mission, Bourbon
1.800 – 2.200 m
Washed, double fermentation of 24h
Dried fruit, Coconut